Food A Love Story

Food: A Love Story is an in-depth, thoroughly uninformed look at everything from health food to things that people actually enjoy eating.

Food  A Love Story

Food A Love Story

“What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to write about a love of food and eating I’d highly recommend that you do not read his book.” Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”). Fans flocked to his New York Times bestselling book Dad is Fat to hear him riff on fatherhood but now, in his second book, he will give them what they really crave—hundreds of pages of his thoughts on all things culinary(ish). Insights such as: why he believes coconut water was invented to get people to stop drinking coconut water, why pretzel bread is #3 on his most important inventions of humankind (behind the wheel and the computer), and the answer to the age-old question “which animal is more delicious: the pig, the cow, or the bacon cheeseburger?”

More Books:

Food: A Love Story
Language: en
Pages: 352
Authors: Jim Gaffigan
Categories: Humor
Type: BOOK - Published: 2014-10-21 - Publisher: Crown Archetype

“What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to write about a love of food and eating I’d highly recommend that you do not read his book.” Bacon. McDonalds. Cinnabon. Hot
It's Only a Love Story
Language: en
Pages: 368
Authors: Tom Sellers
Categories: Humor
Type: BOOK - Published: 2016-10-20 - Publisher: Weidenfeld & Nicolson

The story behind life in a world-renown Michelin-starred restaurant. Tom Sellers is a luminary of the British culinary scene. His Restaurant Story opened its doors in April 2013; its innovative literary-inspired menu, taking diners on 'a personal journey through food', has won him huge critical and public acclaim. Story was
COOKIE: A Love Story: Fun Facts, Delicious Stories, Fascinating History, Tasty Recipes, and More About Our Most Beloved Treat
Language: en
Pages:
Authors: Tom Sellers
Categories: Humor
Type: BOOK - Published: 2012-10-21 - Publisher: Sember Resources

Everyone loves cookies. Cookie: A Love Story: Fun Facts, Delicious Stories, Fascinating History, Tasty Recipes, and More About Our Most Beloved Treat is a glorious celebration of America’s favorite treat, a gleeful look at its history, impact, meaning, and deliciousness, filled with mouth-watering anecdotes and stories that will satisfy in
A Book of Mediterranean Food
Language: en
Pages: 240
Authors: Elizabeth David
Categories: Cooking
Type: BOOK - Published: 2013-12-06 - Publisher: Penguin UK

A Book of Mediterranean Food - published in 1950 - was Elizabeth David's first book and it is based on a collection of recipes she made while living in France, Italy, the Greek islands and Egypt. 'Britain's most inspirational food writer' Independent She gives us hearty pasta and polenta dishes
Sacred Ground
Language: en
Pages: 204
Authors: Leonard J. Freyer
Categories: Drama
Type: BOOK - Published: 2000-09-01 - Publisher: iUniverse

The present is always building on the past, whether we know it or not. Losing his wife, and then his father, Mark Racin makes the best of his life. Raising his son Alex alone, he places him above all else in his life. Selling his first novel allows him to

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