Salad of the Day Revised

365 Recipes for Every Day of the Year Georgeanne Brennan. 3 1 WARM
SPINACH & BACON SALAD page 274 2 WINTER PEAR SALAD WITH BLUE
CHEESE, WALNUTS & POMEGRANATE page 274 SMOKED CHICKEN SALAD
WITH ...

Salad of the Day  Revised

Salad of the Day Revised

Chopped, tossed, shredded, composed—salads are versatile in both form and flavor. They’re an appealing and healthy way to showcase favorite seasonal produce. From light starters to protein-rich main course salads to palate–cleansing accompaniments, these much-loved adaptable dishes can play a delicious role in virtually every lunch or dinner, every day of the year. This is a revised and revamped edition of Williams-Sonoma Salad of the Day—the bestselling 2012 title, including new images and over 90 new recipes. Williams-Sonoma Salad of the Day is a calendar-style cookbook that offers 365 enticing salads suited for any meal, occasion, or mood. Vibrant, fresh, and extremely versatile, salads are the ultimate expression of the changing seasons—and make a fantastic meal or side dish any day of the year. New recipes include Warm Gigante Bean Salad with Herb-Roasted Red Onions & Wilted Greens; Crispy Kale & Brussels Sprouts Salad with Anchovies, Parmesan Crisps & Fried Egg; Grilled Calamari Salad with Padron Peppers & Green Harissa; Herb-Grilled Lamb & Grilled Green Onion Salad; Crispy Eggplant, Miso Butter & Charred Sungold Tomato Salad; Carrot and Medjool Date Salad with Creamy Gorgonzola Dressing; Nopales and Hominy Salad with Skewered Pork and Pepper Kebobs; Black Olive and Calamari Salad with Parsley and Mint Vinaigrette; Fresh Horseradish Salmon Cakes on Wilted Greens, and more. Capture the essence of spring with a pasta salad featuring sugar snap peas and slender asparagus, or a seared salmon salad with pea shoots and watercress. Savor the flavors of summer with juicy ripe tomatoes and sweet corn kernels tossed with piquant blue cheese, or grilled summer squash on a bed of herbed rice. In autumn, enjoy a warm wild mushroom salad dressed in bacon vinaigrette, or tender chicken salad with crisp apples and toasted walnuts. During the winter, pair bright citrus fruits with skirt steak and peppery arugula, or earthy roasted beets and soft farmer cheese. Each recipe includes a complementary dressing recommendations or recipes, and helpful notes offer serving and substitution ideas. With this abundance of recipes as your guide, and the garden’s yield as your inspiration, you’re sure to find an appealing salad that fits the occasion, no matter what the day brings.

More Books:

Salad of the Day (Revised)
Language: en
Pages: 304
Authors: Georgeanne Brennan
Categories: Cooking
Type: BOOK - Published: 2016-07-05 - Publisher: Simon and Schuster

Chopped, tossed, shredded, composed—salads are versatile in both form and flavor. They’re an appealing and healthy way to showcase favorite seasonal produce. From light starters to protein-rich main course salads to palate–cleansing accompaniments, these much-loved adaptable dishes can play a delicious role in virtually every lunch or dinner, every day
Williams-Sonoma Salad of the Day
Language: en
Pages:
Authors: Gorgeanne Brennan
Categories: Cooking
Type: BOOK - Published: 2015-07-16 - Publisher: Weldon Owen

Organized by month, and featuring one recipe for each day on the calendar, Williams-Sonoma Salad of the Day includes 365 recipes for salads to match any season, occasion, or mood. Whether it’s a simple mixed greens salad with red wine vinaigrette for a dinner party starter, a classic Cobb Salad
Salad Recipe Cookbook: Salad Recipe Books Simple Salad Recipe Book
Language: en
Pages: 42
Authors: Charlie Mason
Categories: Cooking
Type: BOOK - Published: 2021-02-23 - Publisher: Tilcan Group Limited

When it comes to a quick, healthy, meal that you are guaranteed to always feel good about after the fact, nothing beats a good salad! Unfortunately, without a little bit of help in the old idea department, it is easy for your average salad to fall into somewhat of a
Salad for the social: by the author of 'Salad for the solitary'.
Language: en
Pages: 358
Authors: Frederick Saunders
Categories: Cooking
Type: BOOK - Published: 1856 - Publisher:

Books about Salad for the social: by the author of 'Salad for the solitary'.
Salad for the solitary, by an epicure [signing himself F.S.].
Language: en
Pages: 284
Authors: F. S., Frederick Saunders
Categories: Cooking
Type: BOOK - Published: 1853 - Publisher:

Books about Salad for the solitary, by an epicure [signing himself F.S.].

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